Log in
x
x
Register
x

WELCOME

Portal Blog Platform

Slider

Stifado

cyprus stifado

Preparation:

- Heat the olive oil in a large heavy based pan and brown the meat in batches.

- Add the shallots, cooking gently to turn them golden and caramelised.

- Add the garlic, vinegar, spices and tomatoes. Season well.

- Stir in a 200ml glass of water. Cover tightly and simmer for 1½ -2 hours or until the meat is tender and the sauce richly thickened.

Ingredients:

(Serves 6-8)

100ml olive oil

1½ kg lean beef, cubed

1½ kg shallots, peeled

4 cloves garlic, chopped

5 tbsp red wine vinegar

3 cinnamon sticks

2 bay leaves

1 tsp whole cloves

1½ tsp aniseed or fennel seeds

2 whole star anise

3 x 400g cans chopped tomatoes

Salt & pepper

Grilled Halloumi Cheese
Commandaria

Most Popular Posts

08 December 2017
Portal Services for Land and Building DevelopersUpload your properties for sale and rent fast and se...
08 December 2017
Portal Services for Letting AgentsUpload your properties for rent fast and secure! All communication...
08 December 2017
Portal Services for Hoteliers and Hospitality IndustryUpload your hotel units fast and secure! All c...
08 December 2017
Portal Services for Business OwnersCustom business profile page presentationsYour services, your pre...
07 December 2017
Portal Services for Real Estate AgentsUpload your properties for sale and rent fast and secure! All ...